Help us herald in a carbon-negative society. Every carbon dioxide (CO2) molecule released to the atmosphere remains aloft for 250 years. Unless we act aggressively to trap CO2 and switch to renewable technologies, global warming will disrupt our climate, reduce food production, and threaten our fresh water supplies for generations to come. As experts in energy and microbiology, we specialize in technology to turn non-food feedstocks into clean-burning hydrogen, biogas, ethanol, hydrocarbons, and value-added co-products. Work with us to ensure the Earth we leave to our children is cleaner and healthier than the Earth we have today.